Tasting - Muxagat, Douro Branco 2004

Well...Saturday night and time to go out for dinner with some friends!
Once again, a typical Portuguese dish...Codfish. :)
For me, Codfish can be appreciated both with red and white wine, so this time we decided to taste a white wine called Muxagat 2004.
This wine, Douro Superior, made with rabigato, codêga and viosinho, 13% vol, with a nice yellow-straw, golden colour, excelent nose, very aromatic with lemon, honey, also some smoked notes and with a elegant cask background also. Once on the mouth, very fresh, balanced, nice acidity and again elegant and well integrated wood, showing a nice barrel work.
With a persistent and equilibrated finale, makes a very nice set!
Drink now or wait a while. 84 pts.