This was the last wine served on a very nice dinner, well, sort of dinner, the 4 of us had last Sunday... and it was general the idea of disapointment...Made with Fernao Pires white grapes, a portuguese typical variety and aged for 12 months in french oak barrels. It showed nice gold colour. The aroma was quite simple and sweet, with lack of fruit and excess of wood. In the mouth I felt it a bit plane with lack of freshness and acidity... it looks much more a usual sweet wine than a late harvest. Maybe the right time has already gone...
Portuguese late harvest aren't still very usual and this example shows that we have a long way to make if we want to do them as the best do.... 67 pts
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