After a very interesting experience in
I promised to post some of the wines I tasted there but to be honest it was a very busy time, specially because of the huge amount of grapes processed ( something like 8-9 million kgs….) and so time to post wasn´t that much…
Well…but now I´m back and I brought some bottles with me (declared at the airport, of course….) and so I´ll try to redime myself and post as much as I can! (I hope my liver can hold on…..)
So…to start I opened a bottle of this wine at
Made with 70% cabernet and 30% Carmenére ( a almost “dead” French grape variety that is now one of Chile´s most appreciated ones), was a excellent nose, with a lot of freshness, green peppers, spicy (a bit look-a-like Touriga Nacional I think) and in the mouth shows very round tannins, good attack , balanced, nice acidity, but being a “easy to drink” wine I think its´time to drink it showing now all his potencial.
Has a good mouthfeel with a spicy finale. A really nice wine to drink and with a very good QPR.
Drink it now. 88 points.