This wine done by Bago de Touriga, a “join-venture” between Luís Soares Duarte and João Roseira, is made from old vineyards in the Douro Superior. The fermentation occurred in lagar and the malolatic in tanks. The wine aged 21 months in new french oak and were produced 3500 bottles without filtration.
Intense colour, nice and concentrated chemical and ripe fruit aromas, mushrooms and blackberries. Good mouth feel, strong fruit well balanced with oak, dark plums, strawberry jam, medium finish. Ready to drink. €30, 90 pts